About this experience
Without a doubt, learning how to make Guatemalan pepián and plantain mole will provide you with a unique culinary experience and will bring you closer to the rich gastronomic tradition of Guatemala. Guatemalan cuisine is known for its diversity of flavors, native ingredients, and traditional culinary techniques that have been passed down through generations.
At a glance
- Duration: 7 hr
- Private experience
Plan your experience
Set aside 7 hr for the experience itself, with additional time to reach your meeting or pickup point.
What is included
- Private transportation
- tickets
- Lunch
Not included
- $1.00
Itinerary and highlights
During the activity we will go to one of the Villages in Antigua Guatemala to learn the process of making one of the most delicious dishes of Guatemalan gastronomy, enter the kitchen of Doña Maria to cook alongside it, teach us to make the main dish: Pepian and a dessert of cocoa with fried banana called Mole.
See the overview, available options and booking details for the experience schedule.
Meeting and pickup information
- We start 5 minutes before starting the tour, our guide and pilot will pick you up at the accommodation or location you have selected
Languages and tickets
- English — Guide
- Spanish — Guide
- Mobile Only
Tour operator
- Direct Adventure
Meeting points and locations
Accessibility and practical details
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Infants are required to sit on an adult’s lap
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Questions about this experience
How long is this experience?
What are the pickup arrangements?
Which guide languages are listed?
What ticket format is listed?
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What accessibility information is provided?
Infants and small children can ride in a pram or stroller
What is the cancellation policy?
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